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NICOLE HERFT

FOOD STYLIST, AUTHOR AND PRIVATE CHEF

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Sri lankan Coconut and Green chilli roti's with Pol Sambal

This is my all time favourite Sri Lankan dish, it's so delicious and so easy to make! You're sure to make it again and again!!

Hot and Smoky Cod

NICOLE HERFT June 21, 2015

Impress your friends with this delicious chinese recipe using cod. Its quick and easy to cook too!

In Cooking

← Sea Bass with Salsa Verde and a Warm Potato and Fennel Salad Behind the Scenes →

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nicole@nicoleherft.com. +44 7985763711 . Instagram . Twitter